Air handling
Always the right air handling for your onions
Proper ventilation of your stored onions is essential for a high yield and to maintain the product quality. It is important that this air is properly handled before it reaches the onions in the store. Mooij Agro is a specialist in the handling of incoming air. We offer various solutions to heat, cool or dehumidify the air.
Heating
More moisture is removed when drying onions than when drying potatoes. Because moisture also evaporates when drying onions, the product is cooled. This is why heat is also needed during the drying process. The Mooij Agro modulating gas burner ensures rapid drying of onions and a constant temperature. Our modulating control also extends the lifespan of your burners, because they are cycles on and off less frequently.
Cooling
For long-term storage of onions, mechanical cooling is a must. By keeping the product temperature stable under all climatic conditions, germination is prevented and moisture losses are reduced. Mooij Agro can provide your store with the most effective cooling. You can choose between a stationary or mobile chiller. All the cooling solutions from Mooij Agro are custom-made and equipped with low-noise compressors, condensers and evaporators. You can use them for both cooling and drying. Our systems are also equipped with integrated controllers for ventilation and humidification.
